Gluten Free Lacey Macadamia Nut Cookies
Somewhere between a cookie and a candy, these delicious nutty treats will satisfy your sweet tooth. A mix of ground nuts, sugar, butter and chocolate make for a refined treat that is a snap to make.
Ingredients
- 1/2 cup unsalted butter
- 130 g Brown Sugar
- 1/4 tsp salt
- 1 Tbs Milk
- 100 g Macadamia nuts Coarsely ground
- 1 tsp Vanilla
- 200 g Semisweet chocolate chips
Instructions
- Melt butter in saucepan over medium heat
- Keep heating until butter begins to foam and smell nutty
- Remove from heat as soon as butter solids begin to brown
- Stir in sugar, salt, nuts, milk and vanilla
- Preheat oven to 350 F
- Allow mix to solidify for 5-10 minutes
- Line baking sheet with silicone mat or parchment paper
- Drop scant teaspoons of mix on sheet 3 inches apart. The cookies will spread considerably
- Bake 6-8 minutes until golden brown. The cookies will start spreading at about minute 4
- Allow cookies to cool on sheet for 5 minutes then transfer to cooling rack
- Melt half the chocolate over a double boiler then stir in the remaining chocolate
- Spread the chocolate on the flat side of each cookie and make a zigzag pattern with a fork through the chocolate
- Let cool completely