Gluten Free Lavender & Lemon Blondies
Moist, gooey, bites of deliciousness, these lavender and lemon marbled blondies are a gluten free treat.
Ingredients
- 1 Cup Butter
- 120 g Almond Flour
- 70 g White Rice Flour
- 70 g Brown Rice Flour
- 20 g Arrowroot Starch
- 1/2 tsp Xanthum Gum
- 3/4 tsp Salt
- 1.5 Cup Dark Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 1/8 tsp Lavender Extract
- 1/8 tsp Lemon Oil
Instructions
Brown the butter
- Place butter in a saucepan over medium heat
- Stir occasionally until butter begins to foam
- Keep stirring as butter begins to smell nutty
- Remove from heat as solids fall to bottom of the pan and turn golden brown
- Place in freezer until butter resolidifies
Bake
- Preheat oven to 350 F
- Mix flours, salt, xanthum gum together
- Cream together sugar and butter by mixing on medium high until light and fluffy
- Add eggs one at a time until just incorpoarted
- Add in vanilla
- Mix in dry indredients
- Separate dough in two
- Add lavender extract and food color to half the dough
- Add lemon oil and food color to other half
- Evenly dot each dough in 8x8 inch cake pan
- With a silicone spatula cut and turn the dough to marble together
- Smooth the top gently, be careful not to over mix
- Bake for 28-33 minutes
- Edges will be lightly brown and center will slightly jiggle
- Cool completely in pan